Country Chicken (for 20)

1 tin roaster from store ( for turkey)

1 bag of frozen chicken breast
1 Large (very) can of chicken soup
2  “       “ cans of Mushroom soup
3 pkg of wild rice ( Uncle Ben’s or
3 cans of 30oz.  String green Beans (largest cans)  
Curry powder
Corn flakes
Butter
Mayonnaise (2 cups)

 

 

Boil chicken breast..cool and cut into chunks about 2- 3”
Cook rice at same time

Spread rice in bottom of tin roaster and cover w/ 3 cans of cold green beans
Place chicken on top
Combine all soup, mayonnaise and 2 – 3 tablespoons of curry (to taste) and spread on top of casserole.  Top with corn flakes (loosely) and drizzle butter.

Can be made day before …bake 350 for 1 – 1.5 hours.checking when bubbly.

Actually you need like 2.5 cans of the soups w/ mayonnaise , so I buy 3